Where food meets art
Under Chef Justin’s vision, the menu evolves with the seasons. Expect French-inspired dishes, but with a fresh & modern twist. From sharing plates and signature creations to unique plant-based options, every dish celebrates high-quality ingredients and bold flavours.
Menu
Starters
Morcilla Iberico 9
Brillat-Savarin • Chili Compote 9
Mackerel • Jalapeno • Ginger • Sumac 12
Pork Croquette 1pc 6
Artichoke Vinaigrette (VG) 16
Pollock Goujonette • Tartare Sauce 14
Aubergine Confit • Tomato • Horseradish (VG) 13
Glazed Ris de Veau • Watercress • Pickles 28
Signatures Dishes
Coucou de Malines • Pommes Pont-Neuf • Salad 25
Red Mullet • Peppers • Chorizo Sauce 29
Chou Farci Butternut • Mushrooms Pickels • Jus (VG) 21
Green Risotto 22
Incontournables
Carnivale Entrecôte • Mushrooms • Shallots • Béarnaise 38
Caesar Salad • Chicken or Celeriac Croquette (VG) 17
Steak Tartar • Salad • Fries • Mayonnaise 24
Pasta of the Week 20
Desserts
Homemade Vanilla Ice Cream • Chocolate Ganache • Hazelnut Crunch 12
Apple Puff Pastry • Crème Patissière 12
Crème Brûlée 12
Ask our staff about allergens.
Dinner
Monday – Sunday 6 pm - 11pm
(Last order at 9:30 pm)
Closed on Tuesdays
Lunch
Monday – Friday 12 pm - 2 pm
About
Esplanade Simone Veil 2,
4000 Liège